The museumhall and champagne lounge offer the perfect location for all you receptions.
Champagnes, prosecco's and wines
- Ruggeri & C. Brut prosecco
- Ruggeri & C. extra Dry prosecco
- Ruggeri Giustino B.
- Moscato d’Asti
- Charles Heidsick Brut Champagne
- Charles Heidsick 1er Cru Champagne
- Charles Heidsick Rosé Champagne
- Veuve Cliquot champagne
Finger Food
- Van Dobben bitterballen with Limburgian Mustard
- Scampi's in filowrap with chilisaus
- Mixed nuts with olijven and dates warpped in bacon
- Anti pasta mix (paprika, courgette & aubergine)
